INGREDIENTS: (to make 6)
225g or 1 sheet pre-made Puff Pastry - preferably butter pastry (you could make it yourself if you're really into that kind of thing, but I'm way to lazy for that)
12 squares of plain chocolate
1 egg - beaten
Icing Sugar
METHOD:
1. (Roll out the dough into a rectangle (if required) around 27 x 35cm). Cut into three strips lengthways, ten cut across the middle horizontally so you end up with six retangles about 10 x 18 cm
2. Place two squares of chocolate just above the middle of each rectangle and bring the bottom edge to the top edge. Then fold the two edges back down to the middle. Turn the pastries over and place on a baking tray lined with baking paper. (or if you're dumb like me, you will just fold them up however you like....) Chill for 15 minutes and Preheat the oven to 180 degrees Celsius.
2. Place two squares of chocolate just above the middle of each rectangle and bring the bottom edge to the top edge. Then fold the two edges back down to the middle. Turn the pastries over and place on a baking tray lined with baking paper. (or if you're dumb like me, you will just fold them up however you like....) Chill for 15 minutes and Preheat the oven to 180 degrees Celsius.
3. Brush the pastries with beaten egg and dust with the icing sugar. Bake for 15 to 20 minutes or until puffed up and golden. Leave to cool for 5 to 10 minutes before serving.
4. Om nom delicious pastry and chocolate!
talvez este fim de semana faça uns ;)
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